#trEATS 2021

Exclusive springtime specials from 36 local eateries for only $10 - $20. Available 1-30 September 2021.

Toowoomba Region eats (#trEATS) was introduced for Toowoomba Carnival of Flowers in 2020 to encourage residents and visitors to share some love with local eateries. Last year was blooming challenging, particularly for many of our local businesses. #trEATS provided a boost in business for participating eateries, and proved so popular that we're bringing it back in 2021.

Take a look at the mouth-watering menu below and share some love with local business this September. Head over to South East Queensland Food Trails and check out the other amazing eateries throughout the Toowoomba Region - you can even use the nifty mapping tool to plan your own foodie trail!

Post a pic of your #trEATS on Instagram or Facebook with the tags #tcof #trEATS .

ROAD TRIP WORTHY REGIONAL #trEATS

These hidden gems are waiting to be discovered and trust us, they're worth the drive!

Cecil Plains Hotel Victory

Grilled barramundi cooked in butter, lemon and chilli flakes, topped with prawns. Served with a side of salad and chips, lemon and tartare sauce.
Cost $20
Location 27-29 Taylor Street, Cecil Plains
Open Daily 11am-12am, meals 12pm - 2pm & 6pm-8pm

Colours of San Cris

Carnival Cake - a riot of local seasonal fruit in an almond based gluten free cake. Served with a regular coffee or tea. (GF)
Cost $12
Location Cnr Shostaki Rd and New England Hwy, Cabarlah
Open Wed - Sun 9am - 4pm

O'Shanley's Irish Bar and Restaurant

Rich and hearty braised beef with notes of Guinness beer, accompanied by colcannon, an Irish mashed potato dish with cabbage and parsley, served with a side of seasonal vegetables.
Cost $17
Location 54 Clark Street, Clifton
Open Daily 10am - late
Meals 11.30am - 2pm & 5.30pm - 8pm

TOOWOOMBA #trEATS

Another Life Coffee & Wares

Biscoff 'freakshake' and duo of Karrage Bao with cabbage, house made pickled onion and carrot, finished with Kewpie majo and saigon.
Cost  $15
Location  114 Bellevue Street
Open  Mon-Fri 6.30am - 2pm
Sat-Sun 6.30am - 12pm

Bar Wunder

Slow cooked beef quesadillas with locally grown Coolbardie olives, roast peppers and cheese, served with house made guacamole from locally grown avocados and lime.
Cost  $16
Location
424 Ruthven Street

Open Wed-Thur 3pm-9pm
Fri-Sat 12pm-12am
Sun 2pm-8pm

Burrow

Slow-roast pork belly, garlic rice, hot and sour sambal with a snake bean, chilli and toasted coconut salad. (GF, DF)
Cost $20
Location 117a Bridge Street
Open Tue - Sun 7am - 2pm

Club Glenvale

Carnival Salad - delicious honey chicken on top of a mixed noodle and spring salad, complimented with a honey and lime dressing and colourful prawn crackers.
Cost $20
Location 564 Boundary Road
Open Daily from 10am

Cobb's Coffee Shop

Cobb's Re-Imagine Wagon Wheel - a creamy marshmallow accompanied with local strawberry jam, encased in fresh Choux pastry. Garnished with local chocolate, marshmallows, fresh raspberries and chocolate crumble, served with creamy chocolate ice cream.
Cost $12
Location 27 Lindsay Street
Open Daily 9.30am - 4pm

De Dutch Cafe

Homemade Oma recipe Dutch pancake rolled with banana, served with strawberry, chocolate sauce, cream and ice-cream. (GF, Vegan option available)
Cost $20
Location 63 Anzac Avenue
Open Mon-Fri 9am - 3pm
Sat 8am-1pm

Emerge Cafe

Lemon myrtle meringue pancakes with Chantilly cream. (V)
Cost $18
Location 1 Railway Street
Open Tue - Fri 8am - 3pm
Sat - Sun 8am - 1pm

 

George Banks Rooftop Bar & Bistro

Spring wine platter - brie, salami, sourdough bread, Lavosh crackers, marinated olives, tomato relish and truffle butter.
Cost $18
Location Level 2, 206 Margaret Street
Open Wed - Thur 12pm - 2pm & 5pm - 9pm
Fri - Sat 12pm - 12am
Sun 12pm - 9pm

Gip's Restaurant

Pastrami sandwich with Gip's signature burger sauce, pickles, melted cheese and pastrami on turkish with thick fries. Includes a soft drink or coffee.
Cost $20
Location 120 Russell Street
Open Tue-Sat 11.30am-2.30pm

#trEATS available for lunch only

GPO Bar & Cafe

Crispy pork belly with a honey soy glaze, dutch carrots, cauliflower and pea sprouts on carrot puree.
Cost $20
Location 140 Margaret Street
Open Mon-Thur 6.30am-2pm
Fri - Sat 6.30am - 4pm
Sun 7am - 2pm 

Greenwattle Cafe

Two fresh house baked scones (one cheese and bacon, one pumpkin), served with butter and chive cream cheese. Small tea or coffee included.
Cost $10
Location Coles complex, cnr Greenwattle Street & Glenvale Road
Open Daily 7am - 3.30pm

Hogs Breath Cafe

200g smoked sirloin slow cooked for 10 hours, served with Hogs' famous curly fries and house salad.
Cost $20
Location 36 Neil Street
Open Daily 11am-late

Hop Thru Cafe

House made cinnamon donuts with blueberry jam (serve of three).
Cost $10
Location 249 James Street
Open Mon-Sat 7am-2pm
   

Hotel Norville Steak House

Moreton bay bug with pumpkin puree, crushed walnuts, edible flowers, prosciutto and zesty citrus dressing.
Cost $20
Location 70 Russell Street
Open Mon-Thur 11am-10pm
Fri-Sat 8am-12am
Sun 8am-10pm

Jillys Cafe

Sweet cinnamon French toast with decadent caramel sauce, vanilla ice-cream, housemade granola, fresh fruit and rosy pink Persian fairy floss. (V)
Cost $20
Location 181 Margaret Street
Open Daily 8am-3pm
Check for extended hours during September

Kajoku - Korean & Japanese Cuisine

Tteok-Galbi (Grilled Short Rib Patties) - finely chopped short rib, marinated, mixed with chewy rice cake pieces and pan-friend. Served with a dressed fresh salad and steamed rice.
Cost $18
Location Level 1/430 Ruthven Street
Open Mon-Fri 12pm-2pm & 4.30pm-9pm
Sat 12pm-3pm & 4.30pm-9pm

Kingfishers Cafe and Restaurant

Local native mushroom Mille Feuille served with balsamic beetroot, goats cheese, glazed walnut, lemon and cress. (V)
Cost $20
Location 333 Spring Street
Open Daily 8am-4.30pm

Muller Bros

Charred vanilla poached pear with rosemary meringue, smoked vanilla ice cream and spiced syrup, dusted with rosemary sugar. (GF)
Cost $12
Location 25-27 Bell Street Mall
Open Wed-Sun 12pm-9pm

Ortem

The Veggie Garden - green pea fritters grilled to perfection, loaded with assorted baby vegetables, a deep fried lemon ricotta stuffed zucchini flower, finished with a tangy beetroot relish and basil pesto. (V)
Cost $20
Location 15 Railway Street
Open Mon-Fri 7am-3pm
Sat-Sun 7am-2.30pm

Phat Burgers

Jumbuck - pulled Darling Downs lamb, pomegranate and walnut tabouli, minted yoghurt, hummus, tomato and iceburg lettuce on ciabatta with a side of Phat kumara wedges. (GF, DF option available)
Cost $20
Location 513 Ruthven Street
Open Daily 9.30am-8.30pm

 

 

Piccolo Papa

Spaghetti Tricolore - resembling the Italian flag, this dish is Spring itself! Homemade fresh spaghetti, sugo, straggiatella cheese and traditional pesto. (V)
Cost $20
Location Shop 1089, Level 1, Grand Central Shopping Centre
Open Daily 11am - 9pm

#trEATS available for lunch only

Potter's Boutique Hotel

Tempura chicken tenders with mesclun, cherry tomatoes, cucumber, Spanish onion, bean sprouts and shaved mango with a lime, banana poppy seed dressing. (DF)
Cost $20
Location 258 Margaret Street
Open Tue-Sat 6.30am-10am & 5pm-8.30pm

Check for extended hours during September.

 

Rak Thai Kitchen

Tom Yum prawn fried rice - spicy and tangy fried rice with king prawn, egg and vegetables.
Cost $15
Location Shop 4, Westridge Shopping Centre, 300 West Street, Kearney Springs
Open Mon 4.30pm-8.30pm
Tue-Sun 11.30am-2pm & 4.30pm-8.30pm

 

Seasons on Ruthven Restaurant and Wine Bar

Soft shell crab with lemon butter, light salad and chargrilled lime.
Cost $20
Location 200 Ruthven Street
Open Mon-Fri 5.30pm-8.30pm
Sat-Sun 11.30am-2pm & 5.30pm-8.30pm

 

Sofra Turkish Cuisine

Kiymali Borek - fried crispy filo pastry filled with mild spiced beef mince, onions and herbs. Served with garlic yoghurt and special tomato sauce. (DF option available)
Cost $16
Location 164 Margaret Street
Open Sun-Thur 11.30am-9pm
Fri-Sat 11.30am-9.30pm

 

Stoney the Fishmonger

Charred chilli cuttlefish on a bed of cherry tomato, wakame, fetta and capsicum.
Cost $15
Location 127 Herries Street
Open Sun 9am-2pm
Mon 10am-6pm
Tue-Wed 8am-6pm
Thur 8am-6.30pm
Fri-Sat 8am-7.15pm

 

Tailgate Sports Bar

Southern fried chicken and waffle burger.
Cost $16
Location Walton Stores, 15/470 Ruthven Street
Open Mon-Wed 4pm-9pm
Thur-Sun 11.30am-late

 

The Baker's Duck

Apple Crumble Eclair - a perfect eclair shell crafted using The Baker's Duck signature Choux pastry, filled with baked, caramelised applie pie filling made from locally sourced Stanthorpe apples, topped with house made Chantilly cream, salted caramel and crumble mix.
Cost $12
Location 124 Campbell Street
Open Wed-Sun 7am-1pm

 

The Bungalow and Basket

Your choice of drink accompanied by a vanilla butterfly cake, with a pocket of homemade lemon curd and freshly whipped vanilla bean cream.
Cost $10
Location 4/400 Ruthven Street
Open Tue-Fri 8am-4pm
Sat 9am-1pm

 

The Coffee Emporium

Slow roasted pulled pork burger with apple slaw on a brioche bun, served with fries.
Cost $20
Location Shop 7, Level G Grand Central Shopping Centre
Open Mon-Wed 7am-5.30pm
Thur-Sat 7am-9.30pm
Sun 7am-4.30pm

 

Tina's Place

Sourdough Stack - two slices of toasted sourdough stacked with chicken, pumpkin, onion, spinach and balsamic dressing. (DF, GF option available)
Cost $15
Location 580 Ruthven Street
Open Mon-Fri 6am-2pm
Kitchen closes 1.30pm

 

Urban Grounds

Salmon, citrus and caper croquettes with avocado and grilled lemon salad and pickled jalepeno sauce gribiche.
Cost $18
Location 210 Herries Street
Open Sun-Tue 7am-2pm
Wed-Sat 7am-8pm

Urth Cafe & Co

Fritta-Delicious - corn fritters layered with rocket, chorizo and chilli jam, topped with a poached egg, avocado, haloumi and Persian fetta.
Cost $19
Location 195 Hume Street
Open Mon-Fri 6am-2.30pm
Sat-Sun 7am-12pm